Certificate in Food and Beverage Service Level 3 (Work Integrated)
Enhance your food and beverage skills in the workplace.
This work-integrated course is free if you’re working in a food and beverage business for a minimum of 20 hours per week, and you’re not enrolled in any other tertiary programme. This is a great way to upskill and gain a formal qualification while you continue working.
You, your employer and Ara | Te Pūkenga will enter into a training agreement that provides you with an individual training plan and regular feedback as you progress through it.
You’ll receive on-job training and coaching from your employer and our industry training professionals. You’ll also gain knowledge and practical training at our specialist barista labs, in our training restaurants and cafes, and by using our online barista training package. Then, you’ll be able to showcase your excellent service and communication techniques through practical, on-the-job assessment opportunities.
This programme has open entry. English language requirements apply.
What if English is not my first Language?
If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.
- Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
- If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
- If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the Ara Examination Centre or in your home country.
- IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
- What if I have achieved NCEA Level 3 University Entrance?
- You do not need to provide additional evidence of English Language skills.
Overall IELTS 5.0 Academic
- 5.0 Listening
- 5.0 Reading
- 5.0 Writing
- 5.0 Speaking
Funding assistance
If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.
Find out moreCareer opportunities
As a graduate of this programme, you'll have in-depth knowledge suited to barista and restaurant settings. It’s a qualification that can help your career progression in the dynamic hospitality industry.
Study pathways
Graduates can gain further valuable skills with the New Zealand Certificate in Food and Beverage Service Level 4 or the New Zealand Diploma in Hospitality Management.
Recommended school subjects
- English
- Maths
- Food technology
New Zealand Certificate in Food and Beverage Service with Barista and Restaurant Services Strands
Enhance your food and beverage skills in the workplace.
Information | |
---|---|
Type | Certificate |
Code | NZ2104 |
Credits | 40 |
Level | 3 |
May be eligible for Studylink? | Yes |
Available Part time | Yes |
May be eligible for Fees Free? | Yes |
Reference | NZ2104-WORK |
Placements or workplace assignments are an integral part of this programme. You don’t need to supply evidence of your Covid vaccination status to apply for or to study this programme but please be aware that some workplaces may require evidence from you that you are fully vaccinated for Covid before allowing you to complete work at their organisation. The number of organisations at which your placement or workplace assignment can be completed may be impacted, depending on your vaccination status.
With an internationally-recognised Ara qualification, the world is your oyster. Our graduates can be found working and making a difference across the globe…
MoreCredit Recognition
If you have prior relevant experience or previous related study credits, you may be eligible for credit recognition towards this qualification.
Find out moreDocuments
- Admission & Enrolment Form PDF, 426 KB
- International Application Form PDF, 363 KB
Area of Interest
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