Restaurant Service
To provide learners with an opportunity to develop basic skills required to deliver food and beverage service in a restaurant.
| Information | |
|---|---|
| Course Code | HOSP3206 |
| Level | 3 |
| Credits | 20 |
Description
The learning outcomes for this course are:
Follow standard operating procedures in a restaurant environment.
Serve food and beverage in a restaurant environment.
Maintain service areas in a restaurant environment.