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Food and Beverage Core Skills

To establish standards of professional practice for basic service in hospitality food and beverage establishments.

Information
Course Code HOSP3201
Level 3
Credits 20

Description

The learning outcomes for this course are:

Describe and apply health and safety, food safety and security practices to minimise hazards and to ensure self and customer safety in service.

Follow standard operating procedures and deal with common problems in a food and beverage environment.

Communicate effectively when serving customers and others in the hospitality industry and demonstrate appropriate whanaungatanga and manaakitanga in your professional service behaviours.