Food and Beverage Management
To enable students to develop knowledge of the management decisions fundamental to the successful operation of an existing and / or the establishment of a new, food and beverage enterprise
| Information | |
|---|---|
| Course Code | AMFB700 |
| Level | 7 |
| Credits | 15 |
Description
- Explore the issues associated with the development and setting up of a food and beverage concept.
- Critically analyse the management of consumer expectations and perceptions.
- Apply business management tools to food and beverage service and control practices.
- Critically evaluate examples of sustainable and non-sustainable business practices in the food and beverage sector in domestic and international markets.