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Financial Management for Tourism and Hospitality

To enable students to apply a range of financial management strategies to evaluate the viability of tourism and hospitality ventures

Course Code BHFM605
Level 6
Credits 15


Analyse a range of financial reporting strategies to appraise the viability of a tourism and hospitality activity.

Analyse and apply financial management techniques to attain productivity, yield and profitability requirements for tourism and hospitality operations.

Delivered as part of the following programmes