Food and Beverage Operations Management
To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally
| Information | |
|---|---|
| Course Code | AMFO600 |
| Level | 6 |
| Credits | 15 |
Description
- Examine the general context of food and beverage operation.
- Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.
- Appraise internationally accepted methods of production and service.
- Apply industry recognised food and beverage cost controls.
- Apply relevant legislation and its impact on a food and beverage operation.
Delivered as part of the following programmes
- Bachelor of Applied Management
- Bachelor of Applied Management (Accounting)
- Bachelor of Applied Management (Business Information Systems)
- Bachelor of Applied Management (Innovation and Entrepreneurship)
- Bachelor of Applied Management (Marketing and Sales)
- Bachelor of Applied Management (Strategic Management)
- Graduate Certificate in Business Management
- Graduate Diploma in Hospitality Management
- Bachelor of Applied Management (Business Transformation and Change)
- Bachelor of Applied Management (Event Management)