Food and Beverage Operations
To enable students to apply a range of supervisory/management skills relevant to food and beverage environments
| Information | |
|---|---|
| Course Code | DHFB503 |
| Level | 5 |
| Credits | 30 |
Description
Use food and beverage control processes to manage income, costs and consistency
Analyse cost and sales data
Comply with all policies and procedures whilst supervising a shift
Communicate effectively to achieve positive outcomes for staff and customers