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Food and Beverage Operations

To enable students to apply a range of supervisory/management skills relevant to food and beverage environments

Course Code DHFB503
Level 5
Credits 30


Use food and beverage control processes to manage income, costs and consistency

Analyse cost and sales data

Comply with all policies and procedures whilst supervising a shift

Communicate effectively to achieve positive outcomes for staff and customers

Delivered as part of the following programmes