Skip to main content

Restaurant Operations

To enable students to apply a range of communication strategies, practical skills and knowledge relevant to a range of food and beverage environments

Course Code BHRO502
Level 5
Credits 30


Reflect on and apply knowledge gained from practical food and beverage service experience to inform supervisory and management practices.

Apply international service quality standards in a restaurant environment.

Communicate effectively to achieve positive outcomes for customers and to enhance sales.

Discuss the implications of culturally diverse workplaces in achieving and sustaining international standards.

Analyse how a food and beverage outlet meets the needs of its market.

Delivered as part of the following programmes