Restaurant Operations
To enable students to apply a range of communication strategies, practical skills and knowledge relevant to a range of food and beverage environments
Information | |
---|---|
Course Code | BHRO502 |
Level | 5 |
Credits | 30 |
Description
Reflect on and apply knowledge gained from practical food and beverage service experience to inform supervisory and management practices.
Apply international service quality standards in a restaurant environment.
Communicate effectively to achieve positive outcomes for customers and to enhance sales.
Discuss the implications of culturally diverse workplaces in achieving and sustaining international standards.
Analyse how a food and beverage outlet meets the needs of its market.