Food and Beverage Operations
To enable students to apply a range of supervisory skills relevant to food and beverage environments
Apply food and beverage control processes to manage income, costs and consistency.
Apply cost and sales data to assess business viability.
Comply with all policies and procedures whilst supervising a shift.
Supervise staff to ensure international service quality standards in a food and beverage environment are maintained.
Communicate effectively to achieve positive outcomes for staff and customers.