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Food and Beverage Operations

To enable students to apply a range of supervisory skills relevant to food and beverage environments

Course Code BHFB503
Level 5
Credits 30


Apply food and beverage control processes to manage income, costs and consistency.

Apply cost and sales data to assess business viability.

Comply with all policies and procedures whilst supervising a shift.

Supervise staff to ensure international service quality standards in a food and beverage environment are maintained.

Communicate effectively to achieve positive outcomes for staff and customers.

Delivered as part of the following programmes