Food and Beverage Core Skills
To establish standards of professional practice for basic service in hospitality food and beverage establishments.
| Information | |
|---|---|
| Course Code | HOSP3201 |
| Level | 3 |
| Credits | 20 |
Description
The learning outcomes for this course are:
Describe and apply health and safety, food safety and security practices to minimise hazards and to ensure self and customer safety in service.
Follow standard operating procedures and deal with common problems in a food and beverage environment.
Communicate effectively when serving customers and others in the hospitality industry and demonstrate appropriate whanaungatanga and manaakitanga in your professional service behaviours.