Advanced Cookery 2

Develop advanced technical and creative skills to design, produce, and present innovative dishes while managing kitchen compliance and operational procedures.

Information
Course Code	CKAC502
Level	5
Credits	30

Description

The learning outcomes for this course are:

Design, produce, and present a range of modern items using advanced cookery techniques

Apply industry budgetary guidelines to develop a commercially viable product

Manage operational procedures and compliance requirements in a commercial kitchen, including implementation of Food Safety and health and safety protocols