Restaurant Beverage Service
The aim of this course is to develop the knowledge, skills, and attributes to contribute to effective restaurant beverage service operations in a hospitality environment.
| Information | |
|---|---|
| Course Code | HOSP4203 |
| Level | 4 |
| Credits | 20 |
Description
The learning outcomes for this course are:
Explain the implications of legislative requirements for a licensed hospitality premises.
Apply legislative requirements to support successful operations in a hospitality establishment.
Provide beverage service to sustain successful operations in a hospitality establishment.