Restaurant Food Service
The aim of this course is to develop the knowledge, skills, and attributes to contribute to effective restaurant food service operations in a hospitality environment.
| Information | |
|---|---|
| Course Code | HOSP4202 |
| Level | 4 |
| Credits | 20 |
Description
The learning outcomes for this course are:
Explain menu components and design relevant to the restaurant environment.
Provide food service to support successful operations in a restaurant environment.
Apply standard operating policies and procedures to maintain successful operations in a restaurant environment.