Craft Baking Skills

To enable students to develop the range of skills and knowledge required to work effectively as an assistant in a craft baking environment

Information
Course Code	CBCB400
Level	4
Credits	30

Description

Apply effective sociocultural skills to work within a craft bakery environment.

Apply effective health, safety and hygiene practices in a craft bakery environment.

Employ essential numeracy and literacy skills to contribute to the effective operation of a craft bakery operation.

Apply industry knowledge to working as an assistant in a craft bakery operation.

Prepare, produce and present a range of bakery products according to quality and production targets in a craft bakery environment.