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To enable students to develop the range of skills and knowledge required to work effectively as an assistant in an artisan baking environment
- Apply effective sociocultural skills to work within an artisan bakery environment.
- Apply effective health, safety and hygiene practices in an artisan bakery environment.
- Employ essential numeracy and literacy skills to contribute to the effective operation of an artisan bakery operation.
- Apply industry knowledge to working as an assistant in an artisan bakery operation.
- Prepare, produce and present a range of bakery products according to quality and production targets in an artisan bakery environment.
Delivered as part of the following programmes