Certificate in Baking (Dual Enrolment)
Gain baking skills for further study or employment, while you're still at school.
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.
This Dual Enrolment qualification is designed as a pathway into the Certificate in Baking (Generalist) Level 4.
Highly practical, it will equip you with basic bakery skills in biscuits, breads, cakes and pastries. You’ll learn from expert tutors who will teach you how to create a range of traditional and contemporary bakery products within our real-world training environments. You’ll also meet and learn from industry professionals, and showcase your creations to friends, whānau and customers at events throughout the year.
This qualification is endorsed by the World Association of Chefs Societies under their Recognition of Quality Culinary Education. World Chefs has over 10M members in 106 countries worldwide.
Upon successful completion of this programme you'll have the skills and knowledge needed to obtain junior positions within commercial bakery environments.
Location: Christchurch
If you’d like us to contact you when applications for this programme open, please email engagement@ara.ac.nz
Fees may apply for International Students
Programme Credits
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.
|
Unit/ Achievement Standard Number |
Unit Standard Title | Version Number | NZQF Credits | Level 1 Credits | Level 2 Credits | Level 3 Credits | Level 4 Credits |
|---|---|---|---|---|---|---|---|
| 29079 | Make basic biscuit products in a commercial baking environment under supervision | 1 | 10 | 10 | |||
| 29080 | Make basic cake products in a commercial baking environment under supervision | 1 | 10 | 10 | |||
| 14724 | Fill bakery products using manual production methods | 4 | 6 | 6 | |||
| 29071 | Demonstrate knowledge of baking processes and products | 1 | 6 | 6 | |||
| 29082 | Perform cleaning and storage duties in a commercial bakery | 1 | 8 | 8 | |||
| 29078 | Make basic bread products in a commercial baking environment under supervision | 1 | 10 | 10 | |||
| 29081 | Make pastry products in a commercial baking environment under supervision | 1 | 10 | 10 | |||
| Total: | 60 | 6 | 54 | ||||
To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.
If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.
As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment.
Overall IELTS 5.0 Academic
- 5.0 Listening
- 5.0 Reading
- 5.0 Writing
- 5.0 Speaking
Funding assistance
If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.
Find out moreNew Zealand Certificate in Baking (Level 3)
Gain baking skills for further study or employment, while you're still at school.
| Information | |
|---|---|
| Type | Dual Enrolment |
| Code | NZ1841 |
| Credits | 60 |
| Level | 3 |
| May allow Dual Enrolment | Yes |
| Reference | NZ1841-DUAL |
With an internationally-recognised Ara qualification, the world is your oyster. Our graduates can be found working and making a difference across the globe…
MoreCredit Recognition
If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.
Find out moreDocuments
- Dual Enrolment Form PDF, 234 KB
- High School Endorsement Form PDF, 83 KB
Area of Interest
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